Our Menu
Served Daily (not including Sunday Brunch)
Soup & Salads
Seasonal Soups and Soup Du Jour
$5.00/Cup
$8.00/Bowl
Our menu features 2 fresh and house-made soups. With frequent changes we ask that you call us if you're interested in specific daily options | Cup $4, Bowl $6
Caesar Salad
$10.00
Romaine, Parmesan, Crouton, Caesar Dressing | \sdd Blackened Chicken (The Art McKinney) +$4
Iceberg Wedge
$10.00
Bleu Cheese Dressing, Tomato, Bacon, Hard Boiled Egg, Pickled Red Onion
Roasted Beet Salad
$10.00
Fresh Roasted Beets, Goat Cheese, Candied Walnuts, Herb Vinaigrette | Vegan Optional
Appetizers
Truffle Fries
$6.00
Truffle Oil, Parmesan, Fresh Herbs
Fried Oysters
$16.00
House-Pickled Carrots, Sauce Vert
Jumbo Soft Pretzel
$12.50
Center of the Universe Beer Cheese and Whole Grain Mustard
Mussels Poulette
$13.00
Fresh from Prince Edward Island, White Wine, Cream, Garlic, Thyme, Grilled Baguette
Shrimp and Grits App
$13.00
Sofrito Sauce, Parmesan, Pickled Veggies
Sandwiches
Double Cheeseburger & Fries
$13.50
Lettuce, Tomato, Onion, Pickle Spear, House Fries, Choice of Cheese | Substitute Truffle Fries $2 | Add Bacon +$2 | Cheese Choices: American Cheese, Cheddar Cheese, Swiss Chees,e Bleu Cheese, No Cheese |
Chipotle Black Bean Quesadilla
$10.00
Blended Cheeses, Green Chiles, Grilled Onions with Borracho Black Bean Spread, Blackened Tomato Salsa, and Sour Cream
Grilled Chicken Club
$13.00
Grilled chicken breast with melted swiss and bacon, lettuce, tomato, brioche bun, and French fries
Pulled Chicken BBQ
$12.00
Served with slaw and chips
Entrées
Boneless Short Ribs
$26.00
Roasted Carrots & Parsnips, Whipped Potatoes, and a Brandy Peppercorn Demi-glace
Chile Pecan Chicken
$23.00
Whipped Potatoes, French Beans, Maker's Mark Whiskey Gravy
Pan Seared Scallops
$32.50
Parmesan & Spinach Risotto, Vanilla-Citrus Beurre Blanc
Scottish Salmon
$26.00
Cauliflower Risotto, Sautéed French Beans, Saffron Beurre Blanc | Hot or Cold
Wally Jones Meatloaf
$15.00
Whipped Potatoes, French Beans, Makers Mark Whiskey Gravy
Veal Marsala
$28.00
house breaded and pan-fried veal cutlets, whipped potatoes, french beans, marsala wine demi-glace, and cremini mushrooms
Grilled Ribeye
Whipped potatoes, French beans, roasted garlic hotel butter
Pan Roasted Duck Breast
$28.00
House brined duck, parmesan risotto, sauteed shitake mushrooms, cherry demi-glace
Pumpkin Ravioli
$22.00
fennel & parsnip puree, shitake mushroom, butternut squash & almond