Our Menu

Our menu features 2 fresh and house-made soups. With frequent changes we ask that you call us if you're interested in specific daily options | Cup $4, Bowl $6

Romaine, Parmesan, Crouton, Caesar Dressing | \sdd Blackened Chicken (The Art McKinney) +$4

Bleu Cheese Dressing, Tomato, Bacon, Hard Boiled Egg, Pickled Red Onion

Fresh Roasted Beets, Goat Cheese, Candied Walnuts, Herb Vinaigrette | Vegan Optional

Truffle Oil, Parmesan, Fresh Herbs

House-Pickled Carrots, Sauce Vert

Center of the Universe Beer Cheese and Whole Grain Mustard

Fresh from Prince Edward Island, White Wine, Cream, Garlic, Thyme, Grilled Baguette

Sofrito Sauce, Parmesan, Pickled Veggies

Lettuce, Tomato, Onion, Pickle Spear, House Fries, Choice of Cheese | Substitute Truffle Fries $2 | Add Bacon +$2 | Cheese Choices: American Cheese, Cheddar Cheese, Swiss Chees,e Bleu Cheese, No Cheese |

Blended Cheeses, Green Chiles, Grilled Onions with Borracho Black Bean Spread, Blackened Tomato Salsa, and Sour Cream

Grilled chicken breast with melted swiss and bacon, lettuce, tomato, brioche bun, and French fries

Served with slaw and chips

Braised Collard Greens, Whipped Potatoes, and a Brandy Peppercorn Demi-glace

Whipped Potatoes, French Beans, Maker's Mark Whiskey Gravy

Cauliflower risotto, shaved Brussels sprouts, caper-brown butter emulsion

Bourbon barrell aged maple syrup, roasted Fall vegetable medley, garlic & horseradish aioli

Sofrito Sauce, Parmesan, Pickled Veggies

Whipped Potatoes, French Beans, Makers Mark Whiskey Gravy

house breaded and pan-fried veal cutlets, whipped potatoes, french beans, marsala wine demi-glace, and cremini mushrooms

Whipped potatoes, French beans, roasted garlic hotel butter

Roasted acorn squash stuffed with risotto, butternut squash, red peppers, spinach and finished with sage brown butter sauce

Butternut squash and potato gratin, roasted Brussels sprouts, apple cider gastrique